Сладкие химические вещества
3
The Abstract
This term paper consists of 33 pages. The literature review contains 1 section. 17 illustrations, 2 plans, 5 references were applied in the term paper.
Natural and synthetic sweeteners considered in this work. The characteristic of the main classes and its representatives, that have sweet taste, was made. Physiological mechanism of perception of sweet substances was investigated.
Keywords: SWEET SUBSTANCES, SACCHARIDES, SACCHARIN, CYCLAMATE, ASPARTAME, DIHYDROCHALCONE, UREA DERIVATIVES, BENZENE DERIVATIVES, THE MPA THEORY.